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BON APPETIT

COURSE OVERVIEW

Taste the culture as you tour the exquisite cities of Rome, Florence and Paris over your March Break.  You will be exposed to the flavours, aromas, cooking techniques, foods and cultural traditions of world cuisines and will be able to explore the origins of and developments in diverse food traditions. Compare food-related etiquette among countries and cultures, and discover how Canadian food choices and traditions have been influenced by other cultures. Does Canada’s Food Guide measure up?

Our favourite menu: buttery croissants, pizza, pizza and more pizza and to top it off, the world’s favourite gelato! 

ACTIVITIES

Here are some of the exciting experiences included in the program.

COOKING CLASS

Students learn culinary techniques.

TASTING TOUR

Explore new flavours and build your palette.

VERSAILLES

Visit the historic Palace of Versailles.

BOAT CRUISE

Enjoy a boat cruise on the Seine.

THE LOUVRE

Visit the world’s largest art museum.

MANDATORY DATES

  • February 8
    10:00 am - 3:00 pm

  • Online Orientation and First Class

    Parents, students and teachers meet in the morning to review travel expectations and the itinerary. Teachers and students meet in the afternoon for their first class and to work on introductory assignments.

  • February 9 – 21
    (approx. 10 hours)

    *in total to be completed at any convenient time of the student’s choice

  • Independent Learning Online

    Students will work independently to complete and submit assignments. Teachers will be available to answer questions through the online platform.

  • February 22 and March 1
    9:00 am – 3:30 pm

  • Pre-Trip Online Classes

    Teachers and students will interact online as students participate in direct teaching, group activities, discussions and presentations.

  • March 7 - 16

  • Travel

    Experience the course firsthand and make real-world applications.

  • March 22
    9:00 am – 12:00 pm

    April 5 (asynchronous)

  • Post-Trip Online Classes

    Teachers are available to answer any questions during designated hours while students complete their summative assignments.

Prices and Dates

March 7 – 16

**Flights will depart and return to Toronto Pearson International Airport

$6,290.00

Food and Culture
Grade 11, University/College (HFC3M)

March 7 – 16

**Flights will depart and return to Toronto Pearson International Airport

$6,290.00

Nutrition and Health
Grade 12, University Preparation (HFA4U)

Any University or University/College preparation course in Canadian and World Studies, English, or Social Sciences and Humanities.

March 7 – 16

**Flights will depart and return to Toronto Pearson International Airport

$6,290.00

Communication Technology Grade 12 University/college (TGJ4M)

Grade 11 Communication Technology (TGP3M, TGV3M, or TGJ3M),

We will also accept AWQ3M

Program Fees

Program Fee

All-Inclusive Price $6,290.00
Deposit Schedule: 1st payment due upon registration, 2nd payment due January 10, 2025

Insurance

 (as required by our education partner)

Premium Travel Protection Package $245.00

Registration Deadline

Contact us at info@edutravel.com for availability.

What’s Included

Each program covers all essential costs and all excursions, whether educational or leisure. We believe that each group should share the same experience.

Teachers, Administrators  and EduTravel staff

Teachers, Administrators  and EduTravel staff

Airfare and <br>Transportation

Airfare and
Transportation

Hotels and<br> Accommodations

Hotels and
Accommodations

Breakfasts and <br>Dinners

Breakfasts and
Dinners

All Excursions and Sightseeing

All Excursions and Sightseeing

Immersive Course-Related Experiences

Immersive Course-Related Experiences

Experiential Learning Online Platform

Experiential Learning Online Platform

All Gratuities and Applicable Taxes

All Gratuities and Applicable Taxes