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Bon Appetit
in London and Paris

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COURSE OVERVIEW

Savour your way through London and Paris on this delicious culinary adventure for students. Start in London with historic food markets, artisanal bakeries, and unforgettable dining experiences. Then cross to Paris for cheese, chocolate, and guided tours through charming neighborhoods. From gourmet food halls to cozy patisseries, every stop is chosen to delight your taste buds. This program is ideal for students who want to taste the very best of two great food capitals.

ACTIVITIES

Here are some of the exciting experiences included in the program.

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COOKING CLASS IN LONDON

Step into a professional kitchen and master essential culinary techniques alongside expert chefs. From knife skills to flavour balancing, students gain hands-on experience they can take home.

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THE LOUVRE

Step inside the world’s largest art museum and come face-to-face with masterpieces spanning millennia. From the Mona Lisa to ancient sculptures, every gallery tells a story.

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CHOCOLATE TASTING IN PARIS

 Experience the rich flavors of artisan chocolate in Paris. Visit renowned chocolatiers, sample handcrafted treats, and discover why the city is a paradise for sweet lovers. A delicious pause in your culinary journey.

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THE EIFFEL TOWER

Ascend Paris’ most iconic landmark for stunning views of the City of Light. Whether you ride to the top or admire the intricate ironwork from below, the Eiffel Tower offers a timeless experience that captures the romance and grandeur of Paris.

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BOROUGH MARKET FOOD TOUR

Dive into London’s oldest and most renowned food market. Students will sample artisanal cheeses, freshly baked breads, international street food, and classic British treats, perfect for complementing the culinary theme of the trip.

MANDATORY DATES

  • Online Orientation and First Class

  • February 6
    10:00 am - 3:00 pm




  • Parents, students and teachers meet in the morning to review travel expectations and the itinerary. Teachers and students meet in the afternoon for their first class and to work on introductory assignments.

  • Independent Learning Online

  • February 7 - 19




  • Students will work independently to complete and submit assignments. Teachers will be available to answer questions through the online platform.

  • Pre-Trip Online Classes

  • February 20, 27, and March 6
    (9:00 am - 3:30 pm) (synchronous)


  • Teachers and students will interact in mandatory online classes as students participate in direct teaching, group activities, discussions and presentations.

  • Travel

  • March 13 - 21





  • Experience the course firsthand and make real-world applications.

  • Post-Trip Online Classes

  • April 3
    9:00 am - 12:00 pm (synchronous)
    and April 10
    (asynchronous)

  • Teachers are available to answer any questions during designated hours while students complete their summative assignment

Prices and Dates

Travel Dates

March  13 – 21

**Flights will depart and return to Toronto Pearson International Airport

Price

$5,690.00

Course

Food and Culture, Grade 11, University/College (HFC3M)

 
Prerequisite

None

Availability
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Travel Dates

March  13 – 21

**Flights will depart and return to Toronto Pearson International Airport

Price

$5,690.00

Course

Nutrition and Health, Grade 12, University (HFA4U)

 
Prerequisite

Any university or university/college preparation course in social sciences and humanities, English, or Canadian and world studies.

Availability
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Travel Dates

March  13 – 21

**Flights will depart and return to Toronto Pearson International Airport

Price

$5,690.00

Course

Communications Technology, Grade 12, University/College (TGJ4M)

 
Prerequisite

Grade 11 Communication Technology (TGP3M, TGV3M, or TGJ3M). We will also accept AWQ3M

Availability
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Program Fees

Program Fee

All-Inclusive Price $5,690.00
Deposit Schedule: 1st payment due upon registration, 2nd payment due,  November 1, 2026,  final payment due January 8, 2027.

Insurance

 (as required by our education partner)

Premium Travel Protection Package $290.00

Registration Deadline

The program may fill before the deadline of January 8, 2027.