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Bon Appetit
in London and Paris

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COURSE OVERVIEW

Discover the culture, history, and traditions behind some of the world’s most celebrated cuisines on a culinary adventure through London and Paris. From historic food markets and artisanal bakeries in London to charming neighbourhood cafés and classic French patisseries, students will explore how food and culture reflect the identity and traditions of each destination.

Through hands-on experiences, guided tastings, and visits to local food destinations, students will learn about British and French cuisine while discovering the connections between food, culture and community. This unforgettable journey offers a unique experiential learning opportunity to explore two of the world’s greatest food capitals through a global culinary lens.

ACTIVITIES

Here are some of the exciting experiences included in the program.

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COOKING CLASS IN LONDON

Learn the techniques and traditions behind British cuisine through a hands-on cooking experience that brings local flavours and culinary skills to life.

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THE LOUVRE

Explore one of the world’s greatest museums and discover how art, history, and French culture have shaped the identity of Paris.

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CHOCOLATE TASTING IN PARIS

Indulge in one of France’s most beloved culinary traditions while discovering the craftsmanship, creativity, and history behind fine chocolate.

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THE EIFFEL TOWER

Take in breathtaking views of Paris while experiencing one of the world’s most iconic landmarks and symbols of French culture.

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BOROUGH MARKET FOOD TOUR

Explore London’s historic food market and sample local flavours while learning how food, trade, and diverse communities have shaped the city’s culinary scene.

MANDATORY DATES

  • Online Orientation and First Class

  • February 6
    10:00 am - 3:00 pm




  • Parents, students and teachers meet in the morning to review travel expectations and the itinerary. Teachers and students meet in the afternoon for their first class and to work on introductory assignments.

  • Independent Learning Online

  • February 7 - 19




  • Students will work independently to complete and submit assignments. Teachers will be available to answer questions through the online platform.

  • Pre-Trip Online Classes

  • February 20, 27, and March 6
    (9:00 am - 3:30 pm) (synchronous)


  • Teachers and students will interact in mandatory online classes as students participate in direct teaching, group activities, discussions and presentations.

  • Travel

  • March 13 - 21





  • Experience the course firsthand and make real-world applications.

  • Post-Trip Online Classes

  • April 3
    9:00 am - 12:00 pm (synchronous)
    and April 10
    (asynchronous)

  • Teachers are available to answer any questions during designated hours while students complete their summative assignment

Prices and Dates

Travel Dates

March  13 – 21

**Flights will depart and return to Toronto Pearson International Airport

Price

$5,690.00

Course

Food and Culture, Grade 11, University/College (HFC3M)

 
Prerequisite

None

Availability
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Travel Dates

March  13 – 21

**Flights will depart and return to Toronto Pearson International Airport

Price

$5,690.00

Course

Nutrition and Health, Grade 12, University (HFA4U)

 
Prerequisite

Any university or university/college preparation course in social sciences and humanities, English, or Canadian and world studies.

Availability
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Travel Dates

March  13 – 21

**Flights will depart and return to Toronto Pearson International Airport

Price

$5,690.00

Course

Communications Technology, Grade 12, University/College (TGJ4M)

 
Prerequisite

Grade 11 Communication Technology (TGP3M, TGV3M, or TGJ3M). We will also accept AWQ3M

Availability
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Program Fees

Program Fee

All-Inclusive Price $5,690.00
Deposit Schedule: 1st payment due upon registration, 2nd payment due,  November 1, 2026,  final payment due January 8, 2027.

Insurance

 (as required by our education partner)

Premium Travel Protection Package $290.00

Registration Deadline

The program may fill before the deadline of January 8, 2027.