Hospitality & Culinary Studies at Niagara College
COURSE OVERVIEW
Join us for an exciting Hospitality & Culinary Learning Experience at Niagara College! In just one engaging week, you’ll explore Niagara’s top attractions, develop essential culinary skills, and participate in hands-on workshops including baking, pastry, and modern cooking techniques. Learn from industry professionals, work in teams to create delicious dishes, and showcase your talent in a final cooking competition.
ACTIVITIES
Here are some of the exciting experiences included in the program.
Pastry
Workshop
Learn to make delicious desserts.
Visit
the Falls!
Witness the power of these world famous waterfalls.
Clifton
Hill
Have fun exploring all this amusement area has to offer.
Experience
Campus Life
See what dorm-life is all about!
Final
Showcase
Put your skills on display.
MANDATORY DATES
-
June 22
-
Online Orientation and First Class
Parents, students and teachers meet in the morning to review travel expectations and the itinerary. Teachers and students meet in the afternoon for their first class and to work on introductory assignments.
-
First Trip
June 23 - June 28 -
Second Trip
June 23 - July 5 -
Independent Learning Online
Students will work independently to complete and submit assignments. Teachers will be available to answer questions through the online platform.
-
First Trip
June 29, 30,
July 2, 3
9:00 am – 3:30 pm -
Second Trip
July 6 - 9
9:00 am – 3:30 pm -
Pre-Trip Online Classes
Teachers and students will interact online as students participate in direct teaching, group activities, discussions and presentations.
-
First Trip
July 5 - 10 -
Second Trip
July 12 - 17 -
Travel
Experience the course firsthand and make real-world applications.
-
First Trip
July 13, 14
9:00 am – 3:30 pm -
Second Trip
July 20, 21
9:00 am – 3:30 pm -
Post-Trip Online Classes
Teachers are available to answer any questions during designated hours while students complete their summative assignments.
Prices and Dates
July 5 – 10
First Trip
$1,790.00
Exploring Hospitality and Tourism, Grade 10 (TFJ2O)
NONE
Please note that students must be dropped off at the start of the program and picked up at the end of the program at
Niagara College in Niagara-on-the-Lake.
July 12 – 17
Second Trip
$1,790.00
Exploring Hospitality and Tourism, Grade 10 (TFJ2O)
NONE
Please note that students must be dropped off at the start of the program and picked up at the end of the program at
Niagara College in Niagara-on-the-Lake.
Program Fees
Program Fee
All-Inclusive Price $1,790.00
Deposit Schedule: Deposit Schedule: 1st payment due upon registration, 2nd payment due February 20, balance due May 1, 2026.
Insurance
(as required by our education partner)
Registration Deadline
Program may fill before deadline of May 2, 2026
What’s Included
Each program covers all essential costs and all excursions, whether educational or leisure. We believe that each group should share the same experience.
